These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Ingredients
- (12 count) package Hawaiian bread rolls (such as King's®): 1 piece
- marinara sauce: 0.5 cup
- ounces grated mozzarella cheese: 8 piece
- Roma tomatoes: 3 piece (sliced)
- fresh basil: 0.25 cup (chopped)
- butter: 0.25 cup (melted)
- Parmesan cheese: 2 Tbsp (grated)
- roasted garlic, finely: 2 clove (minced)
- italian seasoning: 2 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
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Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
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Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
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Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
