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Stuffed Jalapeno Sliders

4

261 min

Stuffed Jalapeno Sliders

Stuffed Jalapeno Sliders Photo 1

Category

Beef Recipes

Time

261 min

Serving

40 persons

Calories

41

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Bold and adorable, these stuffed jalapenos get sliced into rings to become mini sliders!

Ingredients

  • olive oil: 1 Tbsp
  • onion: 0.5 piece (diced)
  • extra-lean ground beef: 0.25 pound
  • water: 2 Tbsp
  • ½ teaspoons taco seasoning: 1 piece
  • Chihuahua cheese: 0.5 cup (grated)
  • Jalapeno peppers: 5 piece
  • lukewarm water: 0.25 cup
  • white sugar: 2 Tbsp
  • active dry yeast: 2 tsp
  • ½ cups all-purpose flour: 1 piece
  • eggs: 2 piece (beaten, divided)
  • milk: 2 Tbsp
  • unsalted butter: 1 Tbsp (melted)
  • toothpicks: 40 piece

Metric Conversion

Stages of cooking

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  1. Heat oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add beef; cook, stirring to break into very small pieces, until browned, about 5 minutes. Drain any excess grease. Stir in 2 tablespoons water and taco seasoning; cook until water evaporates, about 5 minutes.
    Stuffed Jalapeno Sliders Photo 2
  2. Let beef mixture cool completely, about 10 minutes. Stir in Chihuahua cheese.
    Stuffed Jalapeno Sliders Photo 3
  3. Preheat oven to 350 degrees F (175 degrees C).
    Stuffed Jalapeno Sliders Photo 4
  4. Cut tops off jalapeno peppers and scoop out seeds and ribs. Stuff with beef mixture, using the thick end of a chopstick to pack in mixture. Stack upright against the edge of a casserole dish.
    Stuffed Jalapeno Sliders Photo 5
  5. Bake in the preheated oven until jalapeno peppers are soft, about 45 minutes.
    Stuffed Jalapeno Sliders Photo 6
  6. Refrigerate jalapeno peppers until stuffing firms up, 1 to 2 hours.
    Stuffed Jalapeno Sliders Photo 7
  7. Combine 1/4 cup water, sugar, and yeast in a small bowl. Let stand until foamy, about 5 minutes.
    Stuffed Jalapeno Sliders Photo 8
  8. Combine flour, 1 egg, milk, and butter in a large bowl. Pour in yeast mixture; mix until well combined. Turn dough onto a lightly floured surface and knead until mostly smooth but slightly sticky, about 5 minutes.
    Stuffed Jalapeno Sliders Photo 9
  9. Form dough into a ball and place in a lightly greased bowl. Cover with a towel and let rise, about 20 minutes.
    Stuffed Jalapeno Sliders Photo 10
  10. Line a baking sheet with parchment paper. Turn dough out onto a floured surface; push down to knock out air. Form into 1-inch buns and arrange 1 inch apart on the baking sheet. Cover with the towel and let rise until puffy, about 1 hour.
    Stuffed Jalapeno Sliders Photo 11
  11. Preheat oven to 375 degrees F (190 degrees C). Brush tops of buns with beaten egg.
    Stuffed Jalapeno Sliders Photo 12
  12. Bake buns in the preheated oven until tops are golden brown, 6 to 7 minutes. Transfer to a cooling rack and let cool, about 10 minutes.
    Stuffed Jalapeno Sliders Photo 13
  13. Reduce oven temperature to 200 degrees F (95 degrees C).
    Stuffed Jalapeno Sliders Photo 14
  14. Slice cold jalapeno peppers into 1/4-inch thick rings. Cut buns in half. Sandwich jalapeno pepper rings in the buns and secure with a toothpick. Arrange sliders in a casserole dish. Cover with aluminum foil.
    Stuffed Jalapeno Sliders Photo 15
  15. Bake sliders in the preheated oven until warmed through, about 10 minutes.
    Stuffed Jalapeno Sliders Photo 16

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