Time
30 min
Serving
5 persons
Calories
0
Do you like apple jam as much as I do? If so, then this vegetarian apple jam will definitely be a great sweet addition to your dessert! The recipe is very fast and involves only a few ingredients, which also helps save your time.
Ingredients
- apple: 2 kg
- sugar: 1 kg
- water: 0.5 cup
Metric Conversion
Stages of cooking
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To cook tasty apple jam, it is better to take green apples that contain much pectin, so the jam will be well jellified.
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Wash and peel the apples. Put the peeled apples into one pot and the peelings into another pot.
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Dredge the peeled apples with sugar and mix them well.
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Now, let’s take the peelings and pour water inside the pot. Boil on small fire for about 10 minutes to get the sauce. Let it cool down a bit and then pour the apple sauce into the pot with the apples. This is how you will make use of all the parts of the apples.
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Having done that, put the apples in the pot on fire and boil until they become soft. This will take around 30-40 minutes. Mix everything well, reduce the fire and boil the apples until they are ready. To check the readiness of the jam, just spill a few drops of it on the plate, let it cool down a bit and watch if it leaks or not. If the jam is properly jellified, it is ready!
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Spoon hot apple jam into dry sterilized glass cans and close them well.
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I have got 3 glass cans about 0.5 liters each. Enjoy the dessert!
