Do you like apple jam as much as I do? If so, then this vegetarian apple jam will definitely be a great sweet addition to your dessert! The recipe is very fast and involves only a few ingredients, which also helps save your time.
- apple : 2 kg
- sugar : 1 kg
- water : 0.5 cup
Stages of cooking
To cook tasty apple jam, it is better to take green apples that contain much pectin, so the jam will be well jellified.
Wash and peel the apples. Put the peeled apples into one pot and the peelings into another pot.
Dredge the peeled apples with sugar and mix them well.
Now, let’s take the peelings and pour water inside the pot. Boil on small fire for about 10 minutes to get the sauce. Let it cool down a bit and then pour the apple sauce into the pot with the apples. This is how you will make use of all the parts of the apples.
Having done that, put the apples in the pot on fire and boil until they become soft. This will take around 30-40 minutes. Mix everything well, reduce the fire and boil the apples until they are ready. To check the readiness of the jam, just spill a few drops of it on the plate, let it cool down a bit and watch if it leaks or not. If the jam is properly jellified, it is ready!
Spoon hot apple jam into dry sterilized glass cans and close them well.
I have got 3 glass cans about 0.5 liters each. Enjoy the dessert!