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Vegetarian Dolma

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

People, who are just going to become vegetarians, sometimes think that their menu will not be versatile anymore. Meanwhile, there are lots of dishes that can make a difference, when it comes to the vegetarian menu. The recipe of dolma cooked in the unusual way is the best proof of this fact!

Ingredients
Ingredients
  • red peas: 50 g
  • rice: 20 g
  • vine leaf: 10 piece
  • oil: 20 ml
  • cilantro: 5 g
  • Khmeli-suneli: 2 g
  • walnuts: 15 g
  • garlic: 2 clove
Vegetarian Dolma
Stages of cooking
Stages of cooking
vegetarian dolma
1

Put the vine leaves into cold water for half an hour and wash them afterwards. Remove the leafstalks. Boil peas and rice. 

vegetarian dolma
2

Blend the boiled peas to get the puree. Add chopped walnuts and fine grated garlic. Mix with chopped cilantro, rice and khmeli-suneli.

vegetarian dolma
3

Put the topping on the vine leaf.

vegetarian dolma
4

Wrap it as it is shown on the photo.

vegetarian dolma
5

Fry on oil in the frying pan, add water and stew for about 20-30 minutes. The vegetarian dolma is now ready! You can serve it with sour cream and fennel or without them! Bon appétit!

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