Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Vegetarian Eggplant Recipe

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0

Very light, easy, tasty and full of vitamins eggplant dish ideal for a snack or light dinner. What is vital, it is rather substantial and will not take you much time to cook, start now!

Ingredients
Ingredients
  • salt: 2 pinch
  • black pepper: 2 pinch (per taste)
  • basil: 10 g
  • mozzarella: 150 g
  • olive oil: 3 Tbsp
  • tomatoes: 4 piece
  • eggplant: 2 piece
Vegetarian Eggplant Recipe
Stages of cooking
Stages of cooking
vegetarian eggplant recipe
1

Pre-heat the oven to 200C (390F) degrees. Wash eggplants and then dry with a kitchen towel, then cut lengthwise.

vegetarian eggplant recipe
2

Spread olive oil with kitchen brush all over the eggplants. Place eggplants on a tray and put in the oven for about 25 minutes.

vegetarian eggplant recipe
3

Slice tomatoes and mozzarella. Take the tray with eggplants out of the oven place tomatoes and mozzarella slices all over them and put again in the oven for 5-7 minutes.

vegetarian eggplant recipe
4

Sprinkle salt and pepper all over the eggplants, garnish with basil and serve!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register