Vegetarian Haricot Soup in a Crock Pot

Vegetarian Haricot Soup in a Crock Pot Photo 1

Time

380 min

Serving

6 persons

Calories

0

Rating

5.00 rating-star (1)

This vegetarian haricot soup cooked in a crock pot will become the highlight of your family dinner. It is delicious and so aromatic! The soup consists of unusual ingredients, which will appeal to your loved ones!

Ingredients

  • Cannelini beans : 480 g
  • colored beads : 480 g
  • water : 3 cup
  • vegetable broth : 910 ml
  • onion : 1 piece
  • olive oil : 2 Tbsp
  • canned tomatoes : 410 ml
  • hot salsa sauce : 340 ml
  • smoked sweet pepper : 2 Tbsp
  • caraway : 2 Tbsp
  • garlic : 2 piece

Metric Conversion

Stages of cooking

  1. Wash two types of beans with cold water and leave the products covered with water in a crock potfor a night

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  2. Drain the beans and wash them with cool water once again. Put the beans into the crock pot, add water and vegetable broth

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  3. Peel and chop the onion

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  4. Heat the frying pan and pour olive oil onto it

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  5. Fry the chopped onion on the heated frying pan until it becomes transparent

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  6. Add grated garlic, when the onion is almost cooked. Put onion and garlic into the crock pot

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  7. Add tomatoes, salsa sauce, sweet pepper and caraway. Add water, stir everything well and cover the pot. Boil at “high” temperature for 2 hours, then turn the temperature down a bit and continue cooking for 4 more hours.

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  8. Serve with corn bread. Bon appétit!

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