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Vegetarian Haricot Soup in a Crock Pot

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1

This vegetarian haricot soup cooked in a crock pot will become the highlight of your family dinner. It is delicious and so aromatic! The soup consists of unusual ingredients, which will appeal to your loved ones!

Ingredients
Ingredients
  • Cannelini beans: 480 g
  • colored beads: 480 g
  • water: 3 cup
  • vegetable broth: 910 ml
  • onion: 1 piece
  • olive oil: 2 Tbsp
  • canned tomatoes: 410 ml
  • hot salsa sauce: 340 ml
  • smoked sweet pepper: 2 Tbsp
  • caraway: 2 Tbsp
  • garlic: 2 piece
Vegetarian Haricot Soup in a Crock Pot
Stages of cooking
Stages of cooking
vegetarian haricot soup in a crock pot
1

Wash two types of beans with cold water and leave the products covered with water in a crock potfor a night

vegetarian haricot soup in a crock pot
2

Drain the beans and wash them with cool water once again. Put the beans into the crock pot, add water and vegetable broth

vegetarian haricot soup in a crock pot
3

Peel and chop the onion

vegetarian haricot soup in a crock pot
4

Heat the frying pan and pour olive oil onto it

vegetarian haricot soup in a crock pot
5

Fry the chopped onion on the heated frying pan until it becomes transparent

vegetarian haricot soup in a crock pot
6

Add grated garlic, when the onion is almost cooked. Put onion and garlic into the crock pot

vegetarian haricot soup in a crock pot
7

Add tomatoes, salsa sauce, sweet pepper and caraway. Add water, stir everything well and cover the pot. Boil at “high” temperature for 2 hours, then turn the temperature down a bit and continue cooking for 4 more hours.

vegetarian haricot soup in a crock pot
8

Serve with corn bread. Bon appétit!

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