Vegetarian Haricot Soup in a Crock Pot

Time

380 min

Serving

6 persons

Calories

0

Rating

5.00 (1)

This vegetarian haricot soup cooked in a crock pot will become the highlight of your family dinner. It is delicious and so aromatic! The soup consists of unusual ingredients, which will appeal to your loved ones!

Ingredients

  • Cannelini beans : 480 g
  • colored beads : 480 g
  • water : 3 cup
  • vegetable broth : 910 ml
  • onion : 1 piece
  • olive oil : 2 Tbsp
  • canned tomatoes : 410 ml
  • hot salsa sauce : 340 ml
  • smoked sweet pepper : 2 Tbsp
  • caraway : 2 Tbsp
  • garlic : 2 piece

Metric Conversion

Stages of cooking

  1. Wash two types of beans with cold water and leave the products covered with water in a crock potfor a night

  2. Drain the beans and wash them with cool water once again. Put the beans into the crock pot, add water and vegetable broth

  3. Peel and chop the onion

  4. Heat the frying pan and pour olive oil onto it

  5. Fry the chopped onion on the heated frying pan until it becomes transparent

  6. Add grated garlic, when the onion is almost cooked. Put onion and garlic into the crock pot

  7. Add tomatoes, salsa sauce, sweet pepper and caraway. Add water, stir everything well and cover the pot. Boil at “high” temperature for 2 hours, then turn the temperature down a bit and continue cooking for 4 more hours.

  8. Serve with corn bread. Bon appétit!

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