Time
380 min
Serving
6 persons
Calories
0
This vegetarian haricot soup cooked in a crock pot will become the highlight of your family dinner. It is delicious and so aromatic! The soup consists of unusual ingredients, which will appeal to your loved ones!
Ingredients
- Cannelini beans: 480 g
- colored beads: 480 g
- water: 3 cup
- vegetable broth: 910 ml
- onion: 1 piece
- olive oil: 2 Tbsp
- canned tomatoes: 410 ml
- hot salsa sauce: 340 ml
- smoked sweet pepper: 2 Tbsp
- caraway: 2 Tbsp
- garlic: 2 piece
Metric Conversion
Stages of cooking
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Wash two types of beans with cold water and leave the products covered with water in a crock potfor a night
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Drain the beans and wash them with cool water once again. Put the beans into the crock pot, add water and vegetable broth
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Peel and chop the onion
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Heat the frying pan and pour olive oil onto it
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Fry the chopped onion on the heated frying pan until it becomes transparent
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Add grated garlic, when the onion is almost cooked. Put onion and garlic into the crock pot
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Add tomatoes, salsa sauce, sweet pepper and caraway. Add water, stir everything well and cover the pot. Boil at “high” temperature for 2 hours, then turn the temperature down a bit and continue cooking for 4 more hours.
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Serve with corn bread. Bon appétit!
