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Vegetarian Salad with Pickled Champignons

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Potatoes with sour cabbage and champignons are a classic dish most vegetarians are fond of. Now, you also have a chance to cook the dish and enjoy its fantastic taste with your friends and family!

Ingredients
Ingredients
  • soy sauce: 2 Tbsp
  • champignons: 200 g (fresh)
  • potato: 3 piece (middle-sized)
  • sour cabbage: 100 g
  • green onion: 2 piece
  • garlic: 1 clove
  • vinegar: 1 Tbsp (6%)
  • oil: 2 Tbsp
  • fennel: 0.5 bunch
  • black pepper mignonette: 0.5 tsp
Vegetarian Salad with Pickled Champignons
Stages of cooking
Stages of cooking
vegetarian salad with pickled champignons
1

To cook the salad, you first need to marinade the champignons. Just wash and slice the mushrooms. Boil them in hot water for 5 minutes and drain the champignons.  

vegetarian salad with pickled champignons
2

Add vinegar, black pepper mignonette and soy sauce to warm champignons.

vegetarian salad with pickled champignons
3

Chop garlic and green onion, add to the mushrooms. Mix everything well and leave overnight to marinade.

vegetarian salad with pickled champignons
4

Boil potatoes in the skins, let them cool down a bit, peel and cut them into cubes.

 

vegetarian salad with pickled champignons
5

 Add sour cabbage.

vegetarian salad with pickled champignons
6

Then add marinated champignons (without marinade).

vegetarian salad with pickled champignons
7

Dress the salad with oil, add chopped fennel and mix it carefully. Enjoy the dish!

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