vegetarian soup recipes

5

90 min

Vegetarian Soup with Peas

Vegetarian Soup with Peas Photo 1

Time

90 min

Serving

8 persons

Calories

0

Rating

5.00 rating-star (1)

Cuisine

Author: Konda Liza

This is a simple recipe of a simple pea soup, it is rather substantial. You\'ll need some time to cook it, because of the peas, still if you like it, you will make it.

Ingredients

  • oregano : 1 pinch
  • black pepper : 1 pinch
  • thyme : 1 tsp
  • water : 3.8 litre
  • soy sauce : 2 Tbsp
  • bay leaf : 2 piece
  • garlic : 3 clove
  • olive oil : 60 ml
  • potato : 5 piece
  • carrots : 5 piece
  • onion : 2 piece
  • peas : 900 g

Metric Conversion

Stages of cooking

  1. In a pan little heat olive oil, peel and chop onion, throw into the pan. Peel and cut garlic, add to the onion, also salt, pepper and oregano.

    Vegetarian Soup with Peas Photo 2
  2. Fry during 10-15 minutes until onion is soft.

    Vegetarian Soup with Peas Photo 3
  3. Peel carrots and potatoes, cube and throw into the pan. Add also peas but only 650 g (the rest rinse in the water), mix well.

    Vegetarian Soup with Peas Photo 4
  4. Bring to a boil, then reduce the heat, cook covered during 40 minutes on a law heat.

    Vegetarian Soup with Peas Photo 5
  5. In 40 minutes add the rest of the peas.

    Vegetarian Soup with Peas Photo 6
  6. Cook during 40 minutes, stirring time after time.

    Vegetarian Soup with Peas Photo 7
  7. Then taste and add more salt if required.

    Vegetarian Soup with Peas Photo 8
  8. Serve and enjoy!

    Vegetarian Soup with Peas Photo 9

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