Time
90 min
Serving
8 persons
Calories
0
Cuisine
This is a simple recipe of a simple pea soup, it is rather substantial. You\'ll need some time to cook it, because of the peas, still if you like it, you will make it.
Ingredients
- oregano: 1 pinch
- black pepper: 1 pinch
- thyme: 1 tsp
- water: 3.8 litre
- soy sauce: 2 Tbsp
- bay leaf: 2 piece
- garlic: 3 clove
- olive oil: 60 ml
- potato: 5 piece
- carrots: 5 piece
- onion: 2 piece
- peas: 900 g
Metric Conversion
Stages of cooking
-
In a pan little heat olive oil, peel and chop onion, throw into the pan. Peel and cut garlic, add to the onion, also salt, pepper and oregano.
-
Fry during 10-15 minutes until onion is soft.
-
Peel carrots and potatoes, cube and throw into the pan. Add also peas but only 650 g (the rest rinse in the water), mix well.
-
Bring to a boil, then reduce the heat, cook covered during 40 minutes on a law heat.
-
In 40 minutes add the rest of the peas.
-
Cook during 40 minutes, stirring time after time.
-
Then taste and add more salt if required.
-
Serve and enjoy!
