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Venison Meatloaf

4

0 min

Venison Meatloaf

Venison Meatloaf Photo 1

Time

0 min

Serving

4 persons

Calories

220

Rating

4.00★ (81)

Cuisine

Author: Victoria Buriak
This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!

Ingredients

  • ground venison: 1 pound
  • saltine crackers, crumbled: 8 piece
  • egg: 1 piece (beaten)
  • brown sugar: 2 Tbsp (divided)
  • spicy brown mustard: 0.5 tsp
  • garlic powder: 0.5 tsp
  • minced onion flakes: 0.5 tsp (dried)
  • cilantro: 0.25 tsp (dried)
  • ground thyme: 0.25 tsp
  • dash cinnamon: 1 piece
  • dash paprika: 1 piece
  • ketchup: 3 Tbsp

Metric Conversion

Stages of cooking

Venison Meatloaf Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Venison Meatloaf Photo 2
  2. Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
    Venison Meatloaf Photo 3
  3. Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
    Venison Meatloaf Photo 4
  4. Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
    Venison Meatloaf Photo 5

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