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Super Moist Meatloaf

4

0 min

Super Moist Meatloaf

Super Moist Meatloaf Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

262

Rating

4.00★ (31)

Cuisine

Author: Victoria Buriak
This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.

Ingredients

  • ground beef: 2 pound
  • onion: 0.5 piece (chopped)
  • small chunks of bread: 0.75 cup
  • eggs: 2 piece (beaten)
  • milk: 0.5 cup
  • green bell pepper: 0.5 cup (chopped)
  • ½ teaspoons salt: 1 piece
  • sage: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • ketchup: 0.5 cup (to taste)

Metric Conversion

Stages of cooking

Super Moist Meatloaf Photo 21
Super Moist Meatloaf Photo 32
Super Moist Meatloaf Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Super Moist Meatloaf Photo 2
  2. Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
    Super Moist Meatloaf Photo 3
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Super Moist Meatloaf Photo 4

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