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Vermicelli Pudding

4

40 min

Vermicelli Pudding

Vermicelli Pudding Photo 1

Category

Pasta Recipes

Time

40 min

Serving

4 persons

Calories

386

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

Ingredients

  • quart milk: 1 piece
  • white sugar: 5 Tbsp
  • cardamom seeds: 8 piece (to taste, optional)
  • vermicelli pasta, broken into 4-inch lengths: 1 pack (8 ounce pack)
  • raisins: 8 piece (to taste, optional)

Metric Conversion

Stages of cooking

Vermicelli Pudding Photo 21
  1. Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
    Vermicelli Pudding Photo 2

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