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Very Chocolate Ice Cream

4

260 min

Very Chocolate Ice Cream

Very Chocolate Ice Cream Photo 1

Time

260 min

Serving

8 persons

Calories

353

Rating

4.00★ (645)

Cuisine

Author: Victoria Buriak
This chocolate ice cream is a rich, custard-style ice cream with no raw eggs!

Ingredients

  • milk: 1 cup
  • sugar: 0.75 cup
  • unsweetened cocoa powder: 2 Tbsp
  • salt: 0.25 tsp
  • egg yolk, lightly: 3 piece (beaten)
  • semisweet chocolate: 2 ounces (chopped)
  • heavy cream: 2 cups
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
    Very Chocolate Ice Cream Photo 2
  2. Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
    Very Chocolate Ice Cream Photo 3
  3. Remove from the heat and stir in chopped chocolate until melted.
    Very Chocolate Ice Cream Photo 4
  4. Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
    Very Chocolate Ice Cream Photo 5
  5. Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.
    Very Chocolate Ice Cream Photo 6

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