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Chocolate Pecan Pie

4

50 min

Chocolate Pecan Pie

Chocolate Pecan Pie Photo 1

Time

50 min

Serving

8 persons

Calories

736

Rating

4.00★ (105)

Cuisine

Author: Victoria Buriak
This chocolate pecan pie is made just like a traditional pecan pie, with the addition of chocolate chips. As the pie bakes, the chips melt... adding rich, chocolaty flavor in every bite. It's always the first dessert to go at our family's Thanksgiving! Serve with vanilla ice cream or whipped cream.

Ingredients

  • light corn syrup: 1 cup
  • white sugar: 0.66667 cup
  • margarine: 0.33333 cup (melted)
  • eggs: 3 piece
  • salt: 0.5 tsp
  • semisweet chocolate chips: 1.5 cups
  • pecan halves: 1 cup
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Chocolate Pecan Pie Photo 2
  2. Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
    Chocolate Pecan Pie Photo 3
  3. Bake in the preheated oven until set, 40 to 50 minutes.
    Chocolate Pecan Pie Photo 4
  4. Cool completely before serving.
    Chocolate Pecan Pie Photo 5

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