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World's Best Potato Soup

4

30 min

World's Best Potato Soup

World's Best Potato Soup Photo 1

Time

30 min

Serving

9 persons

Calories

642

Rating

4.00★ (421)

Cuisine

Author: Victoria Buriak
Cheesy, hearty potato soup that's better than the restaurants.

Ingredients

  • unpeeled potatoes: 8 piece (cubed)
  • onion: 1 piece (chopped)
  • stalks celery: 2 piece (diced)
  • cubes chicken bouillon: 6 piece
  • pint half-and-half cream: 1 piece
  • bacon - cooked and crumbled: 1 pound
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • cheddar cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

World's Best Potato Soup Photo 21
World's Best Potato Soup Photo 3 2
  1. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
    World's Best Potato Soup Photo 2
  2. Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
    World's Best Potato Soup Photo 3

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