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Virginia Eggnog

3

0 min

Virginia Eggnog

Virginia Eggnog Photo 1

Category

Egg appetizer

Time

0 min

Serving

24 persons

Calories

231

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!

Ingredients

  • white sugar: 1 cup (to taste)
  • eggs: 10 piece (divided)
  • quart milk: 1 piece
  • quart heavy whipping cream: 1 piece
  • rum: 0.25 cup
  • whisky: 0.25 cup

Metric Conversion

Stages of cooking

Virginia Eggnog Photo 21
Virginia Eggnog Photo 32
  1. Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
    Virginia Eggnog Photo 2
  2. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
    Virginia Eggnog Photo 3

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