Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Big Bob's Big Brunch Quesadillas

4

40 min

Big Bob's Big Brunch Quesadillas

Big Bob's Big Brunch Quesadillas Photo 1

Category

Egg appetizer

Time

40 min

Serving

4 persons

Calories

615

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.

Ingredients

  • onion: 0.5 piece (chopped)
  • tomato: 0.5 piece (chopped)
  • jalapeño pepper: 1 piece (minced)
  • sprig fresh cilantro: 1 piece (chopped)
  • eggs: 6 piece (beaten)
  • flour tortillas: 4 piece (10 inch)
  • cheddar cheese: 2 cups (shredded)
  • sour cream: 0.25 cup (for topping)
  • guacamole: 0.25 cup (for topping)

Metric Conversion

Stages of cooking

Big Bob's Big Brunch Quesadillas Photo 21
Big Bob's Big Brunch Quesadillas Photo 32
Big Bob's Big Brunch Quesadillas Photo 43
  1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
    Big Bob's Big Brunch Quesadillas Photo 2
  2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
    Big Bob's Big Brunch Quesadillas Photo 3
  3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.
    Big Bob's Big Brunch Quesadillas Photo 4

How did you like this article?

You may also like