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Weeknight Shepherd's Pie

3

35 min

Weeknight Shepherd's Pie

Weeknight Shepherd's Pie Photo 1

Category

Pie Recipes

Time

35 min

Serving

6 persons

Calories

281

Rating

3.00★ (6)

Cuisine

Author: Victoria Buriak
Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (diced)
  • garlic clove: 1 piece (minced)
  • ground beef: 1 pound
  • all-purpose flour: 1 Tbsp
  • stewed tomatoes: 1 can (14.5 ounce can)
  • thyme: 0.5 tsp (dried)
  • peas and carrots: 1 can (15 ounce can, drained)
  • white potatoes: 1 can (15 ounce can, drained, sliced)
  • butter: 1 Tbsp (melted)

Metric Conversion

Stages of cooking

Weeknight Shepherd's Pie Photo 21
Weeknight Shepherd's Pie Photo 32
Weeknight Shepherd's Pie Photo 43
  1. In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.
    Weeknight Shepherd's Pie Photo 2
  2. In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.
    Weeknight Shepherd's Pie Photo 3
  3. Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.
    Weeknight Shepherd's Pie Photo 4

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