Ice cream style pumpkin pie.
Ingredients
- instant vanilla pudding mix: 1 pack (5 ounce pack)
- pumpkin: 1 can (15 ounce can)
- milk: 1 cup
- ground nutmeg: 0.5 tsp
- ground ginger: 0.5 tsp
- ground cinnamon: 0.5 tsp
- frozen whipped topping: 1 cup (thawed)
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
