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White Brownies

3

30 min

White Brownies

White Brownies Photo 1

Category

Cake Recipes

Time

30 min

Serving

36 persons

Calories

96

Rating

3.00★ (83)

Cuisine

Author: Victoria Buriak
These white brownies made with yellow cake mix are oh-so-delicious! Brown sugar and butterscotch chips make these treats irresistible.

Ingredients

  • white cake mix: 1 pack (18.25 ounce pack)
  • brown sugar: 0.33333 cup
  • egg: 1 piece
  • milk: 0.33333 cup
  • butterscotch chips: 1 cup

Metric Conversion

Stages of cooking

White Brownies Photo 21
White Brownies Photo 32
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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
    White Brownies Photo 2
  2. In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.
    White Brownies Photo 3
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.
    White Brownies Photo 4

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