Moist, cake-like apple brownies that are perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream.
Ingredients
- salted butter: 1 cup (softened)
- white sugar: 1 cup
- lightly packed light brown sugar: 1 cup
- eggs: 2 piece
- all-purpose flour: 2 cups
- baking powder: 1 tsp
- ground cinnamon: 1 tsp
- McIntosh apples - peeled, cored, and: 6 piece (diced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.
