This white chocolate chip cookie recipe is my favorite — my grandma used to make it for me. These cookies are really good with a tall glass of cold milk.
Ingredients
- all-purpose flour: 2 cups
- unsweetened cocoa powder: 0.75 cup
- baking soda: 1 tsp
- salt: 0.5 tsp
- white sugar: 2 cups
- unsalted butter: 1 cup (softened)
- eggs: 2 piece
- vanilla extract: 2 tsp
- ⅔ cups white chocolate chips: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, cocoa, baking soda, and salt in a bowl.
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Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually mix in dry ingredients, then fold in white chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
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Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
