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Ultimate High-Altitude Chocolate Chip Cookies

4

30 min

Ultimate High-Altitude Chocolate Chip Cookies

Ultimate High-Altitude Chocolate Chip Cookies Photo 1

Time

30 min

Serving

48 persons

Calories

122

Rating

4.00★ (355)

Cuisine

Author: Victoria Buriak
This high-altitude chocolate chip cookie recipe is one to try if you live in higher elevations. You'll never go back to totally flat, stiff, and tasteless cookies again!

Ingredients

  • ½ cups all-purpose flour: 3 piece
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • unsalted butter: 1 cup (softened)
  • white sugar: 1 cup
  • packed brown sugar: 1 cup
  • eggs: 3 piece
  • vanilla extract: 1 tsp
  • semisweet chocolate chips: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Ultimate High-Altitude Chocolate Chip Cookies Photo 2
  2. Whisk flour, baking soda, and salt together in a bowl.
    Ultimate High-Altitude Chocolate Chip Cookies Photo 3
  3. Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.
    Ultimate High-Altitude Chocolate Chip Cookies Photo 4
  4. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
    Ultimate High-Altitude Chocolate Chip Cookies Photo 5

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