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White Chocolate and Cranberry Cookies

4

25 min

White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies Photo 1

Time

25 min

Serving

24 persons

Calories

147

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These white chocolate cranberry cookies are flavored with brandy instead of vanilla. Great for Thanksgiving or Christmas!

Ingredients

  • packed brown sugar: 0.5 cup
  • white sugar: 0.5 cup
  • unsalted butter: 0.5 cup (softened)
  • egg: 1 piece
  • brandy: 1 Tbsp
  • ½ cups all-purpose flour: 1 piece
  • baking soda: 0.5 tsp
  • cranberries: 1 cup (dried)
  • white chocolate chips: 0.75 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.
    White Chocolate and Cranberry Cookies Photo 2
  2. Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until creamy. Add egg and brandy and beat until incorporated. Dotdash Meredith Food Studios
    White Chocolate and Cranberry Cookies Photo 3
  3. Combine flour and baking soda in a separate bowl. Stir flour mixture into the butter mixture until just combined. Fold in cranberries and white chocolate chips. Dotdash Meredith Food Studios
    White Chocolate and Cranberry Cookies Photo 4
  4. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Dotdash Meredith Food Studios
    White Chocolate and Cranberry Cookies Photo 5
  5. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through; cookies will still appear slightly doughy.
    White Chocolate and Cranberry Cookies Photo 6
  6. Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely. Dotdash Meredith Food Studios
    White Chocolate and Cranberry Cookies Photo 7

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