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Saltine Cracker Toffee

4

55 min

Saltine Cracker Toffee

Saltine Cracker Toffee Photo 1

Time

55 min

Serving

35 persons

Calories

150

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.

Ingredients

  • ounces saltine crackers: 4 piece
  • butter: 1 cup
  • dark brown sugar: 1 cup
  • semisweet chocolate chips: 2 cups
  • pecans: 0.75 cup (chopped)

Metric Conversion

Stages of cooking

Saltine Cracker Toffee Photo 2 1
Saltine Cracker Toffee Photo 3 2
Saltine Cracker Toffee Photo 4 3
Saltine Cracker Toffee Photo 5 4
Saltine Cracker Toffee Photo 6 5
Saltine Cracker Toffee Photo 7 6
Saltine Cracker Toffee Photo 8 7
  1. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 2
  2. Line a rimmed baking sheet with saltine crackers in single layer. ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 3
  3. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 4
  4. Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes. ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 5
  5. Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes. ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 6
  6. Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes. ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 7
  7. Break toffee into pieces. Enjoy! ALLRECIPES / DIANA CHISTRUGA
    Saltine Cracker Toffee Photo 8

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