Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Ingredients
- apple juice: 0.5 cup
- white sugar: 3 Tbsp
- dry white wine: 1 bottle (750 milliliter bottle)
- apple slices: 1 cup
- peaches: 0.5 cup (sliced)
- medium lemons: 2 piece (sliced)
- brandy: 0.25 cup
- ½ cups club soda: 1 piece
- ice: 3 cups (or as needed)
- sprigs fresh thyme: 8 piece
Metric Conversion
Stages of cooking
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Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
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Cover and chill until ready to serve, 1 to 24 hours.
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Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.
