This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Ingredients
- vegetable oil: 0.33333 cup
- honey: 0.5 cup
- vanilla extract: 1 tsp
- eggs: 2 piece
- bananas: 1 cup (mashed)
- ¾ cups whole wheat flour: 1 piece
- salt: 0.5 tsp
- baking soda: 1 tsp
- hot water: 0.25 cup
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
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In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
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Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
