Quick, easy, healthy, looks like the salad dishes you'd find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal.
Ingredients
- arugula: 2 packages (5 ounce packages)
- cilantro: 0.25 cup (roughly chopped)
- lemon juice: 1 tsp (fresh)
- olive oil: 1 tsp
- balsamic vinegar: 1 tsp
- red pepper flakes: 1 tsp
- pinch ground black pepper: 1 piece
- shaved Parmesan cheese: 0.25 cup
Metric Conversion
Stages of cooking
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Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
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Sprinkle salad with Parmesan cheese shavings and toss again to serve.
