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Southern Coleslaw

4

140 min

Southern Coleslaw

Southern Coleslaw Photo 1

Time

140 min

Serving

8 persons

Calories

184

Rating

4.00★ (327)

Cuisine

Author: Victoria Buriak
This Southern coleslaw recipe has been passed down the generations and is great for any occasion. It has the perfect balance of sweet and tangy. I've even been told it is reminiscent of KFC coleslaw. You be the judge!

Ingredients

  • head cabbage: 1 piece (shredded)
  • carrots: 2 piece (chopped)
  • onion: 2 Tbsp (finely chopped)
  • mayonnaise: 0.5 cup
  • white sugar: 0.33333 cup
  • milk: 0.25 cup
  • buttermilk: 0.25 cup
  • lemon juice: 2 Tbsp
  • distilled white vinegar: 2 Tbsp
  • salt: 0.5 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

Southern Coleslaw Photo 21
Southern Coleslaw Photo 3 2
  1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
    Southern Coleslaw Photo 2
  2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
    Southern Coleslaw Photo 3

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