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Wine Jelly

4

30 min

Wine Jelly

Wine Jelly Photo 1

Category

Jam Recipes

Time

30 min

Serving

40 persons

Calories

106

Rating

4.00★ (172)

Cuisine

Author: Victoria Buriak
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Ingredients

  • ½ cups wine: 3 piece
  • lemon juice: 0.5 cup (fresh)
  • dry pectin: 1 pack (2 ounce pack)
  • ½ cups white sugar: 4 piece

Metric Conversion

Stages of cooking

Wine Jelly Photo 21
Wine Jelly Photo 3 2
  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
    Wine Jelly Photo 2
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
    Wine Jelly Photo 3

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