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World's Best Oreo Fudge

4

20 min

World's Best Oreo Fudge

World's Best Oreo Fudge Photo 1

Time

20 min

Serving

48 persons

Calories

146

Rating

4.00★ (93)

Cuisine

Author: Victoria Buriak
This Oreo fudge is the best! It's sweet and chocolaty, with loads of cookie pieces. It's a pretty addition to any holiday dessert platter.

Ingredients

  • white sugar: 3 cups
  • butter: 0.75 cup
  • evaporated milk: 0.66667 cup
  • white chocolate chips: 2 cups
  • marshmallow creme: 1 jar (7 ounce jar)
  • vanilla extract: 1 tsp
  • crumbled chocolate sandwich cookies (such as Oreo): 0.5 cup
  • chocolate sandwich cookies (such as Oreo): 1 cup (crushed)

Metric Conversion

Stages of cooking

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  1. Line a 9x13-inch baking dish with parchment paper; set aside.
    World's Best Oreo Fudge Photo 2
  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.
    World's Best Oreo Fudge Photo 3
  3. Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.
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  4. Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.
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