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World's Best Peanut Butter Fudge

4

15 min

World's Best Peanut Butter Fudge

World's Best Peanut Butter Fudge Photo 1

Time

15 min

Serving

60 persons

Calories

116

Rating

4.00★ (609)

Author: Victoria Buriak
This is the best peanut butter fudge I've ever tried. A friend shared this recipe with me. This fudge is too good to only make at Christmas!

Ingredients

  • white sugar: 4 cups
  • milk: 1 cup
  • butter: 0.5 cup
  • ounces peanut butter: 12 piece
  • marshmallow creme: 1 jar (7 ounce jar)
  • all-purpose flour: 0.66667 cup

Metric Conversion

Stages of cooking

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  1. Grease a 9x13-inch baking dish; set aside.
    World's Best Peanut Butter Fudge Photo 2
  2. Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat. 
    World's Best Peanut Butter Fudge Photo 3
  3. Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
    World's Best Peanut Butter Fudge Photo 4

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