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World's Easiest Bread Machine Pizza Dough

4

125 min

World's Easiest Bread Machine Pizza Dough

World's Easiest Bread Machine Pizza Dough Photo 1

Category

Pizza Recipes

Time

125 min

Serving

4 persons

Calories

476

Rating

4.00★ (116)

Cuisine

Author: Victoria Buriak
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Ingredients

  • warm water: 1 cup
  • olive oil: 3 Tbsp
  • white sugar: 3 Tbsp
  • sea salt: 1 tsp
  • all-purpose flour: 3 cups
  • garlic: 1 tsp (minced)
  • oregano: 0.25 tsp (dried)
  • basil: 0.25 tsp (dried)
  • ground black pepper: 0.25 tsp
  • cilantro: 0.25 tsp (dried)
  • paprika: 0.25 tsp
  • ¼ teaspoons active dry yeast: 2 piece

Metric Conversion

Stages of cooking

World's Easiest Bread Machine Pizza Dough Photo 21
  1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
    World's Easiest Bread Machine Pizza Dough Photo 2

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