Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Ingredients
- yams: 4 piece
- butter: 3 Tbsp
- cornstarch: 1 Tbsp
- packed brown sugar: 0.5 cup
- ½ cups apple juice: 1 piece
- lemon juice: 1 Tbsp
- ground cinnamon: 0.5 tsp
- ground allspice: 0.5 tsp
- apples - peeled, cored and: 3 piece (sliced)
Metric Conversion
Stages of cooking
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Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
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In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
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Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
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Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying. Trusted Brands
