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Yam Casserole

4

50 min

Yam Casserole

Yam Casserole Photo 1

Time

50 min

Serving

8 persons

Calories

383

Rating

4.00★ (82)

Cuisine

Author: Victoria Buriak
My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Ingredients

  • yams, drained and: 1 can (29 ounce can, mashed)
  • butter: 0.25 cup (melted)
  • white sugar: 0.5 cup
  • evaporated milk: 0.5 cup
  • eggs: 2 piece (beaten)
  • nutmeg: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • vanilla extract: 1 tsp
  • butter: 0.25 cup (softened)
  • brown sugar: 0.5 cup
  • walnuts: 0.5 cup (chopped)
  • sugar frosted corn flake cereal: 1 cup

Metric Conversion

Stages of cooking

Yam Casserole Photo 21
Yam Casserole Photo 32
Yam Casserole Photo 43
Yam Casserole Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C).
    Yam Casserole Photo 2
  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
    Yam Casserole Photo 3
  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
    Yam Casserole Photo 4
  4. Bake in preheated oven for 35 minutes.
    Yam Casserole Photo 5

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