A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Ingredients
- garnet yams: 4 piece
- chipotle Chilis in adobo sauce: 2 piece (chopped)
- butter: 0.25 cup (softened)
- brown sugar: 0.25 cup
- heavy cream: 0.25 cup (or as needed)
- salt and freshly ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an oven to 350 degrees F (175 degrees C).
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Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
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Bake in the preheated oven until heated through, 20 to 25 minutes.
