This is a traditional yeast waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Ingredients
- milk: 2 cups
- active dry yeast: 1 pack (.25 ounce pack)
- warm water (110 degrees F/45 degrees C): 0.5 cup
- butter: 0.5 cup (melted)
- salt: 1 tsp
- white sugar: 1 tsp
- sifted unbleached all-purpose flour: 3 cups
- eggs, slightly: 2 piece (beaten)
- baking soda: 0.5 tsp
Metric Conversion
Stages of cooking
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Warm milk in a small saucepan until it bubbles, then remove from heat.
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Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
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Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
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The next morning, preheat a waffle iron.
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Stir beaten eggs and baking soda into batter; beat well.
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Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.
