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Yellow Squash and Tofu Stir Fry

4

35 min

Yellow Squash and Tofu Stir Fry

Yellow Squash and Tofu Stir Fry Photo 1

Time

35 min

Serving

3 persons

Calories

233

Rating

4.00★ (57)

Cuisine

Author: Victoria Buriak
A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You can use butter instead of olive oil, if desired.

Ingredients

  • olive oil: 1 Tbsp (or as needed)
  • garlic: 3 clove (minced)
  • yellow squash, cut into bite-size cubes: 1 piece
  • zucchini, cut into bite-size cubes: 1 piece
  • extra-firm tofu, cut into bite-size cubes: 1 pack (12 ounce pack)
  • brown sugar: 0.25 cup
  • soy sauce: 3 Tbsp
  • sriracha sauce: 1 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Yellow Squash and Tofu Stir Fry Photo 21
Yellow Squash and Tofu Stir Fry Photo 32
Yellow Squash and Tofu Stir Fry Photo 43
  1. Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant, about 30 seconds. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes. Transfer squash mixture to a bowl.
    Yellow Squash and Tofu Stir Fry Photo 2
  2. Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.
    Yellow Squash and Tofu Stir Fry Photo 3
  3. Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.
    Yellow Squash and Tofu Stir Fry Photo 4

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