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Simple Pan-Fried Tofu

4

35 min

Simple Pan-Fried Tofu

Simple Pan-Fried Tofu Photo 1

Time

35 min

Serving

4 persons

Calories

130

Rating

4.00★ (10)

Author: Victoria Buriak
This pan-fried tofu recipe is an everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!

Ingredients

  • extra-firm tofu: 1 pack (12 ounce pack)
  • vegetable oil: 2 Tbsp (divided)
  • green onions: 0.25 cup (chopped)
  • soy sauce: 2 Tbsp

Metric Conversion

Stages of cooking

Simple Pan-Fried Tofu Photo 21
Simple Pan-Fried Tofu Photo 32
Simple Pan-Fried Tofu Photo 43
Simple Pan-Fried Tofu Photo 54
  1. Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard accumulated liquid.
    Simple Pan-Fried Tofu Photo 2
  2. Cut tofu into 2x4-inch strips about 1/4-inch-thick.
    Simple Pan-Fried Tofu Photo 3
  3. Heat 1 tablespoon oil in a large skillet over medium-low heat. Cook tofu strips in hot oil until golden brown, 2 to 3 minutes per side. Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer.
    Simple Pan-Fried Tofu Photo 4
  4. Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant and sizzling, 10 to 20 seconds. Spoon green onions over tofu while still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors, 3 to 5 minutes.
    Simple Pan-Fried Tofu Photo 5

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