This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Ingredients
- packed brown sugar: 0.5 cup
- white sugar: 0.5 cup
- margarine or butter: 0.25 cup
- shortening: 0.25 cup
- plain nonfat yogurt: 0.5 cup
- vanilla extract: 2 tsp
- ¾ cups all-purpose flour: 1 piece
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
