Yorkshire pudding is traditionally easy and quickly cooked dish. It will not take you much time to make it. Serve yorkshire pudding with beef and grave or serve as a dessert, up to you.
Ingredients
- vegetable oil: 3 Tbsp
- salt: 1 pinch
- egg: 3 piece
- milk: 280 ml
- flour: 120 g
Metric Conversion
Stages of cooking
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Take a muffin tray and spread vegetable oil over it. Place into a pre-heated to 220 degrees oven.
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In a large bowl whisk eggs and flour.
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Add milk and salt and blend everything properly.
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Take the muffin tray out of the oven and pour in batter. If it does not start to sizzle immediately, stop and continue to heat and try again.
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Bake during 15-20 minutes until it is risen, golden brown and slightly crisp. Place on the middle shelf.
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Take the muffin tray out of the oven and remove pudding of the tray, serve as soon as possible.
