This keto crème brûlée recipe is an elegant low-carb dessert that's gluten free, sugar free, and made with only four ingredients!
Ingredients
- egg yolks: 4 piece
- vanilla extract: 1 tsp
- heavy whipping cream: 2 cups
- low-calorie natural sweetener (such as Swerve®): 5 Tbsp (divided)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Whisk egg yolks and vanilla extract in a bowl until combined.
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Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
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Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
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Bake in the preheated oven on the middle rack until set, about 30 minutes.
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Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.
