This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Ingredients
- olive oil: 0.5 cup
- white vinegar: 0.25 cup
- white sugar: 0.33333 cup
- soy sauce: 3 Tbsp
- bunches baby bok choy, cleaned and: 2 piece (sliced)
- bunch green onions: 1 piece (chopped)
- slivered almonds: 0.125 cup (toasted)
- chow mein noodles: 0.5 pack (6 ounce pack)
Metric Conversion
Stages of cooking
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In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
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Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
