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The Last Caesar Salad Recipe You'll Ever Need

4

0 min

The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need Photo 1

Time

0 min

Serving

32 persons

Calories

57

Rating

4.00★ (176)

Cuisine

Author: Victoria Buriak
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Ingredients

  • anchovy fillets: 2 piece
  • garlic: 2 clove (chopped, to taste)
  • mayonnaise: 1 cup
  • Parmesan cheese: 0.33333 cup (grated)
  • half-and-half: 0.25 cup
  • lemon juice: 2 Tbsp (fresh)
  • Dijon mustard: 1 Tbsp
  • Worcestershire sauce: 2 tsp

Metric Conversion

Stages of cooking

The Last Caesar Salad Recipe You'll Ever Need Photo 2 1
  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
    The Last Caesar Salad Recipe You'll Ever Need Photo 2

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