Flavorful Johnsonville Italian sausage and broccoli in a light tomato garlic sauce with linguine pasta. This pasta with Italian sausage links is simply irresistible.
Ingredients
- Johnsonville® Mild Italian Sausage Links: 1 pack (19 ounce pack)
- linguine: 1 pack (16 ounce pack)
- olive oil: 3 Tbsp
- sweet onion: 1 piece (sliced)
- garlic: 1 tsp (minced)
- Italian tomatoes: 1 can (14.5 ounce can, diced)
- chicken broth: 1 can (10.5 ounce can)
- broccoli florets: 2 cups
Metric Conversion
Stages of cooking
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Prepare sausage according to package directions. Cool slightly, then cut into 1/4-inch slices.
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Prepare pasta according to package directions. Set aside.
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Warm olive oil in a large saucepan over medium-high heat. Sauté onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth; bring to a simmer.
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Add broccoli and cooked pasta to tomato mixture. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
