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Scallop Scampi

4

45 min

Scallop Scampi

Scallop Scampi Photo 1

Time

45 min

Serving

8 persons

Calories

361

Rating

4.00★ (282)

Cuisine

Author: Victoria Buriak
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.

Ingredients

  • margarine: 4 Tbsp
  • garlic: 3 clove (minced)
  • onion: 1 piece (minced)
  • dry white wine: 0.5 cup
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • Romano cheese: 0.5 cup (grated)
  • chicken broth: 1 can (10.75 ounce can)
  • bay scallops: 1 pound
  • linguine pasta: 1 pound
  • fresh parsley: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Scallop Scampi Photo 21
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  1. In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
    Scallop Scampi Photo 2
  2. Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
    Scallop Scampi Photo 3
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Scallop Scampi Photo 4
  4. Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
    Scallop Scampi Photo 5

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