Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
Ingredients
- mayonnaise: 0.25 cup
- Parmesan cheese: 2 Tbsp (grated)
- light soy sauce: 1 Tbsp
- lime: 0.25 piece (juiced)
- red pepper: 1 tsp (crushed)
- salt and ground black pepper: (to taste)
- hard-cooked eggs: 4 piece (chopped)
- stalk celery, finely: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
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Stir eggs and celery into the mayonnaise mixture until well coated.
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Cover bowl with plastic wrap and refrigerate until chilled before serving.
