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Zucchini Bars with Spice Frosting

4

0 min

Zucchini Bars with Spice Frosting

Zucchini Bars with Spice Frosting Photo 1

Time

0 min

Serving

16 persons

Calories

359

Rating

4.00★ (67)

Cuisine

Author: Victoria Buriak
This recipe for zucchini bars is a Brempong family favorite!

Ingredients

  • ⅓ cups packed brown sugar: 1 piece
  • butter: 0.5 cup (softened)
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • all-purpose flour: 2 cups
  • baking soda: 2 tsp
  • ground cinnamon: 1 tsp
  • ground cloves: 0.5 tsp
  • zucchini: 2 cups (shredded)
  • walnuts: 1 cup (chopped)
  • cream cheese frosting: 1 pack (16 ounce pack)
  • ground cloves: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
    Zucchini Bars with Spice Frosting Photo 2
  2. Make the zucchini bars: Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Mix in zucchini and walnuts. Spread batter into the prepared baking pan.
    Zucchini Bars with Spice Frosting Photo 3
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.
    Zucchini Bars with Spice Frosting Photo 4
  4. Mix frosting with ground cloves in a bowl. Spread over zucchini bars and cut into 16 squares.
    Zucchini Bars with Spice Frosting Photo 5

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