Time
10 min
Serving
2 persons
Calories
0
Cuisine
A refreshing pasta dish made with spiralized zucchini, homemade tahini pesto, and colorful bell peppers—perfect for a light summer meal.
Ingredients
- zucchini: 4 piece (spiralized)
- fresh basil: 3 cups
- garlic: 2 clove (fresh)
- tahini: 3 Tbsp
- salt: 0.5 tsp
- yellow bell pepper: 1 piece (thinly sliced)
- cherry tomatoes: 0 piece (halved, for serving)
- vegan Parmesan cheese: 0 piece (freshly shaved, for serving)
Metric Conversion
Stages of cooking
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Use a spiralizer to create zoodles from the zucchini.
-
Combine the basil, garlic, tahini, and salt in a food processor and blend.
-
In a bowl, mix together the zoodles and bell pepper with the pesto.
-
Serve with halved cherry tomatoes and freshly shaved cheese.
