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Zucchini Fritters

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0

The word fritter usually conjures up something heavy and deep-fried, but these zucchini pancakes are as light and delicate as can be. Shredded zucchini is combined with eggs, garlic, scallions, feta and dill, and then pan-fried in olive oil until crisp on the exterior and tender on the interior.

Ingredients
Ingredients
  • zucchini: 1 pound (about 2 medium, trimmed)
  • salt: 1 tsp
  • large eggs: 2 piece
  • scallions: 2 piece (minced)
  • fresh chopped dill: 2 Tbsp
  • feta cheese: 0.5 cup (crumbled)
  • garlic: 1 clove (medium, minced or pressed through a garlic press)
  • black pepper: 0.25 tsp
  • cornstarch: 0.25 cup (or all purpose flour)
  • baking powder: 0.5 tsp
  • olive oil: 6 Tbsp (+ Lemon wedges, for serving)
Zucchini Fritters
Stages of cooking
Stages of cooking
Step 1 - Zucchini Fritters
1

Ingredients.

Step 2 - Zucchini Fritters
2

Begin by shredding the zucchini on a box grater or in a food processor.

Step 3 - Zucchini Fritters
3

Transfer the zucchini to a fine mesh strainer, then toss with the salt to draw out the liquid. Let sit for about ten minutes, and then use your hands to squeeze out as much liquid as possible.

Step 4 - Zucchini Fritters
4

Combine the dried zucchini with the eggs, scallions, dill, feta, garlic and pepper.

Step 5 - Zucchini Fritters
5

Then sprinkle the corn starch and baking powder over top, and stir until well incorporated.

Step 6 - Zucchini Fritters
6

Heat the olive oil in a large non-stick skillet, and then drop the batter into into the pan. Pan-fry until golden brown on both sides.

Step 7 - Zucchini Fritters
7

Drain on paper towels, then serve warm or room temperature with lemon wedges.

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