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A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Ingredients
- sprigs fresh basil: 3 piece (stems removed)
- watermelon, fruit removed with a melon baller: 1 piece
- mozzarella cheese: 1 pack (8 ounce pack, cut into small pieces, fresh)
- olive oil: 2 Tbsp
- balsamic vinegar: 2 Tbsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Trim basil leaves into small circles about 1 inch in diameter.
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Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
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Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
